Jozo Tamari Soy Sauce is barrel-aged in cedar casks for 18 months, and brewed at 2X concentration of soybeans. This provides the tamari with exceptional umami flavor, with a nuanced saltiness, the perfect balance.
Jozo is hand-crafted in small batches with Michelin quality, naturally gluten free ingredients. Jozo also comes in a functional, squeezable bottle which both professional and home chefs appreciate.
